Rice is a staple food product in many countries across the globe, and it can be modified in numerous useful ways (e.g., to be resistant to diseases, to include additional nutrients as in golden rice). In this project, students use both simulations and some traditional wet-lab techniques to model these practices.
These materials were developed by ABE Master Teacher Angela Del Toro of ABE Puerto Rico as part of the ABE Master Teacher Fellowship.
| Files |
Document
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|---|---|
| Resource Type |
Teaching Materials
Lab-based
Web-based
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| Appropriate Ages |
Upper Secondary
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| Resource Topic |
Lab Techniques
Gene Editing
Gene Sequencing
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| Resource Author |